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I’m not exactly the type that cooks or grills and keeps things plain. I’m into bold flavors – whether it’s sweet, savory, or spicy. Check out some fan favorites when it comes to BBQ rubs and seasonings, and up your flavor game any time of year.
Of course, you don’t have to wait until summer to get grilling (and beer-ing). Cooking in the great outdoors can be enjoyed through all four seasons. Sure, most of the time when we picture a good barbecue, we’re surrounded by warm sun, green grass and lazy days. But we also like to keep the party going around the fire pit, while the kids skate on the backyard rink. It’s more or less what keeps me sane during the long, winter months.
It’s easy to substitute fabulous wings and beer with a fantastic smoked brisket – paired with a nice red. So any time of year, dry rubs add plenty of flavor to the food you’re grilling or smoking, and can be applied right before you throw it on the grill. But, since there are no rules here, feel free to season a couple of hours before you cook, if you so choose. While there’s nothing wrong with a little olive oil and salt seasoning, I’m always ready and willing to experiment with other flavors.
Speaking of which, recently reviewed and ranked the best BBQ sauces of the year, so if you’re looking for more of a sauce vs. a rub, check that out too.
